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BBQ Cheeseburger

Juicy grilled cheeseburgers for a backyard BBQ
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Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lbs Ground beef 80/20 is best
  • Salt and pepper
  • 1 tsp Burger rub use your favorite
  • 1 tsp Worcestershire sauce optional
  • 4 slices Cheddar cheese
  • 4 buns Brioche, wheat, or your favorite
Toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo, BBQ sauce—whatever feels right.

Equipment

  • 1 grill

Method
 

  1. Preheat your grill (or grill pan) to medium-high heat.
  2. In a bowl, gently mix the ground beef with burger rub or garlic powder, salt, pepper, and Worcestershire. Form into 4 loose patties—don’t overwork the meat.
  3. Grill for 4–5 minutes per side. Add cheese in the last minute to melt.
  4. Toast the buns for extra flavor.
  5. Assemble your burger with your favorite toppings and eat warm.

Notes

Optional sides: whatever brings you joy and reminds you of a slower, softer summer.
  • Grilled Corn
  • Potato Salad
  • Baked Beans
  • Watermelon
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