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Beef Stroganoff

Beef Stroganoff is a rich, savory dish that feels like a hug in a bowl. Traditionally made with tender strips of beef, sautéed mushrooms, and onions, it's all brought together in a silky, tangy sour cream sauce that’s both indulgent and deeply comforting.
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Servings: 4 people
Course: dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 8 oz mushrooms sliced
  • ¼ cup sherry wine
  • ½ cup evaporated milk
  • 1 beef bouillon cube or 1 tbsp Better than Bouillon beef base
  • ¼ cup water
  • 1 tsp Worcestershire sauce
  • ½ cup sour cream
  • 1 beef stroganoff seasoning packet
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 lb egg noodles

Equipment

  • 1 large skillet
  • 1 large pot

Method
 

  1. Marinate the beef: Season the beef with salt, pepper, garlic powder, onion powder, a drizzle of olive oil and Worcestershire.  Let marinate for at least an hour.  
  2. Make the egg noodles:  Bring 4 quarts of water to a boil.  Generously season the water with salt.  Add in the noodles and cook according to the package instructions.  Drain and set aside.  
  3. Sauté the aromatics: In a large skillet, heat olive oil and butter over medium-high heat.  Once sizzling, add the onions, mushrooms, a little bit of salt and pepper, and the Boullion cube and sauté for about 2-3 minutes.  Add the minced garlic and stir until fragrant.  
  4. Sear the beef:  Add in the meat and sprinkle the flour evenly over it.  Add in the water.  Stir to combine and sear the meat until it has browned a bit.  
  5. Make the sauce:  Add in the sherry wine and cook until the alcohol has reduced about 1-2 minutes.  Add in the evaporated milk.  In a separate bowl, mix together the sour cream and seasoning packet.  Stir to combine all of the seasoning.  
  6. Finish it off:Reduce heat to low. Stir in sour cream and stroganoff mixture gently (don’t let it boil).  Add the paprika and stir.  
  7. Spoon the stroganoff over egg noodles 

Notes

Serve with peas.  It compliments the stroganoff really well. 
If your sauce is too thick, keep adding a little extra water. 
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