Classic Meatloaf

Embrace The Unseen

Meatloaf is a classic comfort dish made with seasoned ground meat, breadcrumbs, and savory spices, baked to perfection and topped with a tangy glaze—hearty, nostalgic, and soul-satisfying.

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Prep Time 15

Cook Time 1

Servings: 4 people

Course: dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 lb ground beef or a mix of beef and pork if you'd like
½ cup breadcrumbs plain or Italian style
½ onion finely chopped
½ green bell pepper finely chopped
3-4 garlic cloves minced
1 large egg
¼ cup milk
2 tbsp ketchup
1 tsp dijon mustard
3 dashes Worcestershire sauce
1 tsp salt
½ tsp pepper
¼ cup cheddar cheese grated (optional)

For the glaze

2 tbsp ketchup
1 tsp dijon mustard
1 tsp brown sugar
1-2 dashes Worcestershire sauce

Equipment

1 loaf pan or a baking sheet

Method

Preheat oven to 350°F. Line a baking sheet with foil or parchment for an easy cleanup or use a loaf pan. (I personally use a non-stick loaf pan)
In a large bowl, combine ground meat, breadcrumbs, chopped onion, chopped green bell pepper, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper and parsley (if using). Mix gently using your hands—don’t overmix or the loaf can become dense.
Shape the mixture into a loaf shape on a baking sheet or press it into a loaf pan.
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush the glaze over the meatloaf before baking.
Bake for 50 minutes, then add the cheese, if using. Return to the oven and bake for another 10 minutes (total 1 hour), or until internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes, steamed veggies, or whatever comfort sides feel right to you.

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