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a bunch of delicious crispy nuggets on a stainless food tray

Copycat Chicken McNuggets

A homemade version of a classic comfort food favorite. These nuggets have a tender chicken center, crispy golden coating, and that familiar flavor that makes them perfect for dipping.
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Ingredients Method

Ingredients
  

Chicken
  • 1 lb ground chicken or finely minced chicken breast
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp milk
  • 1 egg
Coating
  • 1 cup flour
  • ½ cup cornstarch
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp pepper
Frying
  • vegetable oil

Method
 

  1. In a food processor, blend the ground chicken, salt, seasonings, cornstarch, milk, and egg until the mixture becomes smooth and slightly sticky. (This helps give that soft, uniform texture similar to fast-food nuggets.)
  2. Scoop small portions and shape them into nugget shapes. You can make them rounded like traditional nuggets or use cookie cutters if making them fun for kids.
  3. Place them on a lined baking sheet and freeze for about 20–30 minutes. This helps them hold their shape.
  4. Mix flour, cornstarch, and seasonings in a bowl.
  5. Lightly coat each nugget, then dip in a little water or milk, and coat again for a crispier crust.
  6. Frying method: Heat oil to 350°F. Fry nuggets for about 3–4 minutes until golden
  7. Air fryer method: Spray lightly with oil. Air fry at 400°F for 10–12 minutes, flipping halfway
  8. Baking Method: Bake at 425°F for 15–18 minutes, flipping halfway
  9. Serve with dipping sauce
Copycat Honey Mustard Dipping Sauce
  1. Copycat Honey Mustard
  2. 2 tbsp mayo
  3. 1 tbsp yellow mustard
  4. 1 tbsp honey
  5. ½ tsp lemon juice
  6. Mix and chill.
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