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Grilled Chicken Kebabs

Grilled chicken skewers with veggies. Healthy and delicious.
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Course: Main Course
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast cut into bite-sized chunks
  • 1 lemon
  • 1 red bell pepper chopped into squares
  • 1 green bell pepper chopped into squares
  • 1 red onion cut into quarters
  • 3 garlic cloves minced
  • ⅓ tsp mediterranean seasoning or cumin
  • olive oil
  • salt and pepper

Equipment

  • grill
  • wooden skewers soaked in water before using

Method
 

  1. Using a large bowl, mix the chicken and veggies with the olive oil. Add salt and pepper along with mediterranean seasoning. Finally, include the minced garlic. Toss to combine. Marinate for an hour or more. *Overnight is better if you want a deeper flavor.
  2. Preheat grill to medium-high heat.
  3. If using wooden skewers, soak them in water for 30 minutes.
  4. Thread the chicken, peppers, onion, zucchini, alternating for color and variety.
  5. Grill them for 10-12 minutes, turning occasionally. In the last few minutes, squeeze with lemon.

Notes

[ss_social_share networks="Facebook; instagram; pintrest; tumblr; threads" align="left" shape="rounded" size="small" labels="label" spacing="1" hide_on_mobile="0" total="0" all_networks="1"]Serve with:
  • grilled corn on the cob 
  • wild rice or steamed white or brown rice
  • mashed potatoes 
 
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