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Homemade Pasta Da Vinci (Inspired by The Cheesecake Factory)

A creamy, savory pasta with tender chicken, mushrooms, and a rich garlic-parmesan sauce.
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Course: dinner, Main Course
Ingredients Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts cut into bite-sized cubes
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 2 tbsp cold butter
  • ⅓ cup flour (optional. for coating chicken)
  • 1 red onion diced
  • 1 lb mushrooms (morel or cremini) sliced
  • 1 cup Madeira or Marsala wine
  • ½ cup sour cream
  • 1 cup heavy cream
  • ¾ lb` penne pasta
  • salt and pepper

Method
 

  1. Season the chicken with salt and pepper. Toss in flour if desired. Heat olive oil over medium heat and cook chicken for 8 minutes, tossing occasionally. Remove and set aside.
  2. In the same skillet, melt butter. Add onions and cook slowly until caramelized, about 15 minutes.
  3. Sauté mushrooms and garlic until softened and lightly browned.
  4. Pour in wine and scrape up the brown bits from the pan. Let simmer gently for 5 minutes.
  5. Reduce heat to low, stir in sour cream and heavy cream until smooth. Swirl in cold butter. Return chicken to the pan.
  6. Meanwhile, cook penne according to package instructions and drain.
  7. Toss pasta with the sauce and chicken. Serve warm and enjoy!

Notes

Recipe courtesy of: The Cozy Cook
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