Ingredients
Method
- Stab the potato a few times with a fork.
- Microwave on high for 4–6 minutes, flipping halfway if you want. (It’s done when soft to the touch.)
- Slice open the potato and add butter or olive oil.
- Sprinkle with cheese, add a dollop of sour cream or yogurt, or toss in any extras you have.
- Season lightly with salt and pepper if desired.
Notes
Optional extras: leftover cooked veggies, shredded chicken, shredded beef, etc.
No measurements required. Just grab what feels right.
