Go Back Email Link

Mini Frittatas

hatever’s in the fridge, coming together in small, individual portions of comfort for foggy or overwhelming days.
Print Recipe Pin Recipe
Course: Breakfast, brunch, Lunch
Ingredients Method Notes

Ingredients
  

  • 4-6 eggs
  • Salt and pepper
  • A splash of milk optional
  • Butter or olive oil
  • Mushrooms
  • Spinach
  • Ham bacon, or leftover meat
  • Cheese whatever you have

Method
 

  1. Preheat oven to 375°F.
  2. Heat an oven-safe pan with butter or oil.
  3. Add vegetables or meat and cook lightly.
  4. Whisk eggs with salt, pepper, and milk.
  5. Pour eggs into the pan.
  6. Add cheese on top.
  7. Let it set slightly on the stove.
  8. Bake 10–15 minutes until firm.
  9. Slice and eat warm.

Notes

Honestly, you can use whatever you have on hand. If you only have eggs, that’s enough. That’s kind of the point. You work with what’s already there.
QR Code linking back to recipe