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Regulating Quesadilla

A warm, comforting quesadilla made with melty Monterey or Pepper Jack cheese, green onions, green chiles, and your choice of seasoned meat—simple, familiar, and deeply grounding.
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Course: dinner, Lunch, Main Course
Ingredients Method

Ingredients
  

  • flour tortillas
  • Monterey Jack cheese or Pepper jack cheese or whatever cheese you like best
  • green onions chopped
  • canned green chiles
  • seasoned ground beef, chicken, or steak optional
  • 1 tbsp butter

Method
 

  1. Melt butter in a pan over medium heat.
  2. Place a tortilla in the pan, sprinkle cheese evenly, then add green onions, green chiles, and protein if using.
  3. Top with another tortilla.
  4. Cook until golden and melty, flipping once.
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