Ingredients
Equipment
Method
- Place the chicken in the slow cooker.
- Add the chicken broth and cream of chicken soup.
- Add the minced garlic, diced onion, Italian seasoning, salt, and pepper. Stir gently to combine.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Remove the chicken and shred it with two forks.
- Stir in the rice and shredded chicken.
- Cook for an additional 30–45 minutes, or until the rice is tender and fully cooked. Serve warm.
