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Cinnamon Vanilla French Toast

Warm, cinnamon-kissed, and comforting, this French toast is the perfect slow Sunday breakfast to make your morning feel peaceful.
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Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 slices thick bread brioche, challah, or Texas toast work best
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • Maple syrup for serving
  • Powdered sugar optional
  • Fresh berries or sliced banana optional

Method
 

  1. In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and brown sugar until smooth.
  2. Heat a skillet or pan over medium heat and melt the butter.
  3. Dip each slice of bread into the mixture, coating both sides but not soaking too long.
  4. Place the bread on the skillet and cook for about 2–3 minutes per side, or until golden brown.
  5. Serve warm with maple syrup, a dusting of powdered sugar, and fresh fruit if you’d like.
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