Recipes
These are recipes I’ve collected, loved, and enjoyed making in my own kitchen. From Italian family favorites to comfort food and dishes inspired by places I’ve visited, each one has a story behind it. I’m excited to share these recipes with you, and I hope you find a few favorites of your own along the way.
Breakfast:
Jazzed Up Poached Egg on Toast
Baked Apple Cider Donut Muffins
Lunch:
Julia Child’s French Onion Soup
Cucumber Sandwich & Mini Quiches
Dinner:
Spinach and Artichoke Grilled Cheese & Creamy Tomato Soup
Grilled Veggies with Caramelized Lemon Dressing
Creamy Chicken & Autumn Veggie Casserole
Creamy Garlic Spinach Bucatini with Parmesan
Parmesan Garlic Cream Pasta with Asparagus & Truffle
Tagliatelle with Elephant Garlic Tomato Sauce & Fried Basil
Desserts:
Grandma’s Lemon Poppyseed Cake
Schiacciata alla Fiorentina (Florentine Carnival Cake)
Salted Toffee Chocolate Chunk Cookies
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“People who love to eat are always the best people.” — Julia Child
